Ice Cream Flavors
- Apple Green
- Banana
- Black Vanilla
- Blueberry
- Black Mulberry
- Biscuit
- Caramel
- Chocolate
- Chocolate Chip
- Coconut
- Cookies and Cream
- Cotton Candy
- Falsa
- Kiwi
- Kulfa
- Lemon
- Mango
- Melon
- Orange
- Peach
- Pista
- Pineapple
- Pomegranate
- Vanilla
- Red Cherry
- Strawberry
- Toffee
- Tutti Fruiti
- Vanilla Chocolate Chip
- Watermelon
FLAVCHEM POWDERED
FOOD FLAVOURS LIST
- AFZA
- BANANA
- BLUEBERRY
- BLACK MULBERRY
- BUTTER
- BUTTER SCOTCH
- CARDOMOM
- CHERRY
- CHOCOLATE
- CHICKEN
- COLA
- COOKIES AND CREAM
- CLOUD
- FALSA
- IMLEE TAMARIND
- JALAPENO
- KEWRA
- LEMON FRESH
- LIME
- MANGO
- MINT
- ORANGE
- PINEAPPLE
- PEACH
- RED CHILLI
- STRAWBERRY
- TOMATO
- TUTTI FRUITI
- VANILLA
- VANILLA CREAMY
FLAVCHEM POWDERED
SPICE FLAVOURS LIST
- ANISEE NO.1
- ANISEE CDN.3405
- BBQ FLAVOUR CDN
- BIRYANI FLAVOUR CDN.55
- BIRYANI PREMIUM SP
- BLACK PEPPER CDN.130
- CAPSICUM CANADA.1
- CARDOMOM CDN.1
- CARDOMOM OIL CDN
- CHADDER CHEESE CDN
- CHICKEN FLAVOUR FB-291
- CHADDER CHEESE CDN
- CINNAMON OIL CDN
- CLOVE BUD OIL CDN
- CHICKEN FLAVOUR FB-291
- CREAM FLAVOUR CDN
- CUMIN FLAVOUR CDN
- FISH FLAVOUR CDN 1.
- GARLIC FLAVOUR CDN.630
- GINGER ALE CDN.917
- GINGER LEMON FLAVOUR CDN.
- GREEN CHILLI
- IMLEE FLAVOUR AR-0966
- KETCHUP FLAVOUR CA-10
- KETCHUP PREMIX CANADA
- LEMON FLAVOURING NO.1
- LEMON OIL TT CDN-1500
- MAYONNAISE FLAVOUR CDN.
- MINT FLAVOUR CDN.223
- ONION FLAVOUR CDN.50
- PEANUT FLAVOUR FB-9853
- PEPPERMINT FLAVOUR CDN.098
- PEPPERMINT OIL CDN.153
- RED CHILLI CDN
- SPEARMINT CDN.0517
- SMOKE FLAVOUR CDN
- SOYA SAUCE FLAVOUR GCF
- SWEET MIXED PICKLE CDN
- TANDOORI CHICKEN FLAVOUR CDN
- YELLOW MUSTARD FLAVOUR CDN
- TOMATO FLAVOUR CDN.3500
- ZAFRAN FLAVOURING CDN.118
ROYAL FLAVOURS
FLAVOURS LIST
- ALMOND NO.1
- AFZA SPECIAL FLAVOUR
- AMERICAN COLA CDN -522
- ANISEE FLAVOUR
- ANISEE OIL B.P
- ΒΑΝΑΝΑ ΝΟ.1
- BANANA FLAVOUR -1112
- BUTTER FLAVOUR NATURAL CDN.1
- CARAMEL COLOUR E150 D
- CHOCOLATE 505
- CHOCOLATE SPECIAL-1112
- CINNAMON OIL
- CAFACID CDN.10
- COLA NO.1
- COLA CONCENTRATE 555 (4.LITRE)
- COLA CDN 5025
- COLA FLAVOUR CDN-890
- COLA AB SET 15 CR
- COLA AB SET 15 CR
- COLA AB SET RED 75 CR
- COLA AB SET BLUE 75 CR
- COLA SET UNIT 1&11 125 CR
- COLA BASE CDN-950
- COLA ACID PA 85%
- COLA BASE FLAVOUR CDN-1112
- COCONUT SP-1112
- CLOVE OIL
- EUCALYPTUS OIL
- GHEE FLAVOUR 0970
- GREEN ROSE SP
- HONEY FLAVOUR NO.1
- KEWRA NO.1
- KEWRA SPECIAL
- KULFA SPECIAL FLAVOUR
- LEMON OIL EXCELLENT
- LEMON OIL D-1112 EX
- LEMON LIME EXCELLENT
- LEMON LIME SPECIAL 2000
- LEMON LIME CDN-533
- LEMON CRUSHED V-E CDN-516.
- LIME JUICE SODA FLAVOUR CDN-5232
- LYCHEE FLAVOUR CDN-1112
SAVORY FLAVOURS
Savory flavors represent the essence of culinary depth and satisfaction, turning meals into memorable experiences. From the robust umami of grilled meats to the aromatic infusion of herbs and spices, each savory note contributes to a harmonious symphony on the palate. Savory flavors are the cornerstone of comfort, transforming dishes into a journey of taste that transcends the ordinary. With Flavorcan, explore a world where every savory creation is elevated by our premium flavor offerings. Immerse yourself in the richness of umami and the complexity of herbs and spices, as each flavor becomes a key ingredient in the art of savory indulgence.
Sweet Flavours
The sweet flavor is characterized by a sensation of sugar or sweetness on the taste buds. It’s often associated with foods containing sugars, syrups, or natural sweeteners like fruits, honey, or maple syrup. Sweet foods can range from desserts like cakes, cookies, and candies to naturally sweet fruits and some vegetables. This flavor is generally pleasing to the palate and is often used to balance out other flavors in dishes.
Sour Flavours
The sour flavor is characterized by a sharp, tangy taste that stimulates acidity receptors on the tongue. It’s often associated with foods containing acids such as citric acid found in citrus fruits like lemons, limes, and oranges, as well as vinegar, yogurt, fermented foods like pickles, and certain dairy products. Sour foods can range from mildly tangy to intensely tart, and they add brightness and acidity to dishes, balancing other flavors and enhancing overall taste profiles.
Umami Flavours
The sweet flavor is characterized by a sensation of sugar or sweetness on the taste buds. It’s often associated with foods containing sugars, syrups, or natural sweeteners like fruits, honey, or maple syrup. Sweet foods can range from desserts like cakes, cookies, and candies to naturally sweet fruits and some vegetables. This flavor is generally pleasing to the palate and is often used to balance out other flavors in dishes.
Salty Flavours
The salty flavor is characterized by a taste sensation of sodium chloride (table salt) on the taste buds. It’s often associated with foods containing salt or salty seasonings like soy sauce, miso, or sea salt. Salty foods include snacks like potato chips, pretzels, and popcorn, as well as savory dishes like soups, stews, and sauces. Saltiness enhances the natural flavors of foods, adds depth, and can also balance out sweetness or acidity in a dish. However, excessive consumption of salt can lead to health issues, so it’s important to consume it in moderation.
SAVORY FLAVOURS
Savory flavors represent the essence of culinary depth and satisfaction, turning meals into memorable experiences. From the robust umami of grilled meats to the aromatic infusion of herbs and spices, each savory note contributes to a harmonious symphony on the palate. Savory flavors are the cornerstone of comfort, transforming dishes into a journey of taste that transcends the ordinary. indulgence.
Sweet Flavours
The sweet flavor is characterized by a sensation of sugar or sweetness on the taste buds. It’s often associated with foods containing sugars, syrups, or natural sweeteners like fruits, honey, or maple syrup. Sweet foods can range from desserts like cakes, cookies, and candies to naturally sweet fruits and some vegetables. This flavor is generally pleasing to the palate and is often used to balance out other flavors in dishes.
Sour Flavours
The sour flavor is characterized by a sharp, tangy taste that stimulates acidity receptors on the tongue. It’s often associated with foods containing acids such as citric acid found in citrus fruits like lemons, limes, and oranges, as well as vinegar, yogurt, fermented foods like pickles, and certain dairy products. Sour foods can range from mildly tangy to intensely tart, and they add brightness and acidity to dishes, balancing other flavors and enhancing overall taste profiles.
Umami Flavours
The sweet flavor is characterized by a sensation of sugar or sweetness on the taste buds. It’s often associated with foods containing sugars, syrups, or natural sweeteners like fruits, honey, or maple syrup. Sweet foods can range from desserts like cakes, cookies, and candies to naturally sweet fruits and some vegetables. This flavor is generally pleasing to the palate and is often used to balance out other flavors in dishes.
Salty Flavours
The salty flavor is characterized by a taste sensation of sodium chloride (table salt) on the taste buds. It’s often associated with foods containing salt or salty seasonings like soy sauce, miso, or sea salt. Salty foods include snacks like potato chips, pretzels, and popcorn, as well as savory dishes like soups, stews, and sauces. Saltiness enhances the natural flavors of foods, adds depth, and can also balance out sweetness or acidity in a dish.